Amla Oil is obtained by drying and soaking Alma Berries in Coconut Oil and Boiling in water. Appearance : Mobile LiquidColour : Light Yellow ColourOdour : Typical Herb TopnoteHerb Ratio : 10:1Physico-Chemical Properties:-Specific Gravity : 0.910 to 0.925 (0.922)Optical
Carrot Seed Oil is obtained by steam distillation of dried crushed seeds of Daucus carota plant of Indian Origin. Description : Colourless to pale yellow coloured liquid, odour pleasant & characteristic.Assay By GC : 72.19% Carotol Contents.Acidity : CompliesSolubility
Linseed Oil is obtained by cold pressing of the seeds of Linunm Usitatissimum followed by a mechanical filtration. Organoleptic Properties:-Appearance : Oily liquidColour : Clear, Yellow to Darker YellowOdour : Typical odour of LinseedBotanical Source : Linunm
Nirgundi Extract is obtained from leaves of the Vitex negundo plant of Indian Origin. (A) General DescriptionNature : Concentrated Oil.Colour : Dark Green.Odour : Characteristic.Appearance : Oily liquid.(B) Herb DetailsName of the Plant : Vitex Negundo.Plant Part used :
Amla Seed Oil is obtained by mechanical expression of dried seeds of the fruit of Emblica Officinalis plant of Indian Origin. Product : Amla Seed Oil ( Indian Gooseberry )Part of Herb: Fruit SeedStandardization : Soluble in AlcoholDescription : Yellow Brown LiquidOdour
Galangal Oil is obtained by the steam distillation of crushed roots of Galangal Officencials of Indian Origin. Organoleptic Properties: -Appearance : Fluid liquidColour : Light YellowOdour : Fresh and SweetBotanical Source : Galangal OfficencialsPhysico-Chemical
Lime Oil is obtained by expression of fresh peels of the fruit of Citrus sinensis plant. Appearance : Colourless to greenish yellowOdour : Citral noteActive Aldehyde calculated as Citral : 0.3 %Product Details: Raw Material: Peel Optical Rotation: + 45 Refractive Index:
Calamus Oil is obtained by steam distillation of crushed roots of Acorus calamus plant of Indian Origin. CHARACTERISTICSA thick, pale yellow liquid with a strong, warm, woody-spicy fragrance; poor quality oils have a camphoraceous note. It blends well with cananga,